Based on your vast experience, the best popcorn oil is…?
Friday, May 27th, 2011 at
1:28 am
Comments (3)
We just bought an old-fashioned popcorn maker (you know, the kind with the kettle that uses oil and raw corn kernels…)
On the advice of the store clerk, we didn’t buy the orange-colored butter-flavored oil.
At home, we used sunflower oil and also light vegetable oil, but I was wondering what the best (and safest!) oil was. Olive? Peanut? Safflower? Grapeseed? What have you tried?